How to buy and use kitchen dinnerware and serveware
Most of us would choose to differentiate between the serveware and the dinnerware, especially when we have guests at home. On get-togethers and other special occasions, you may be wary of handling crockery due to their vulnerability and classy look. Serveware reflects a sense of art and as a result they tend to symbolize “love” with which the food gets served on the table. Melamine, glass and ceramic are often the best materials for making serveware and dinnerware; however, ceramic is often your choice over other options. They would come in different shapes, designs and sizes besides being non-reactive towards your food items. You may buy your serveware online for those special occasions.
Using your serveware
- Use your precious serveware if you really wish to keep your food from microwaving. Various metallic designs like that of copper designs adorn your crockery. However, any trace of metal found in your oven is certainly not desired.
- Once you place your crockery in the microwave, paintings and designs of a more delicate nature might be damaged by the heat. You must acquire crockery that lives up to a much high temperature if you wish to reheat food in your microwave. For this, it’s truly important for you to read through the manufacturer’s norms stated in the user manual.
- High temperature often breaks or leaves cracks in crockery made of ceramic. That’s one reason why you need to avoid using stoves for cooking or heating food items.
- You may utilize your serveware for storing desserts and other food items in the fridge, so that you may serve them to your guests later on.
Serving with the right cutlery
Cutlery worth higher grades are usually made of glass, wood or ceramic. It’s really beneficial for you to pour soups from your serving bowls to your crockery sets. Your crockery might undergo subtle abrasion when it comes in contact with metallic cutlery.
Cleaning with care
- After having your meals, you mustn’t waste time in rinsing or soaking your cutlery. You must scrub off traces of food early on as it becomes tough to remove them after they dry up.
- In order to avoid cracks, you must keep your serveware away from hot water. You may consider washing them in cold or lukewarm water.
- Use only a soft sponge along with your usual dish washing liquid.
- Don’t use dishwashers for washing expensive ceramic serveware.
Storing your kitchenware
- Placing ceramic items upright is truly important if you wish to keep them on display. The smoothness of these items might get damaged when you place them on their rim.
- You may protect them from slipping by placing a cloth underneath them. Your cups and bowls aren’t meant to be hanged in the walls.
- Cracks and breakage can be prevented once you place a cloth or thick tissue in between. For your gullible kitchenware, you must find a niche within your kitchen. Just to avoid accidental damages, you may keep them away from any of your kitchenware that is made of glass and metal.